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USDA Certified Prime and USDA Certified Choice

From our fields to your fork — one farm, one family, one source.

No Growth Hormones, No Antibiotics, No funky fillers

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FIVE GENERATIONS OF EXCELLENCE
Our family farm in Downing, Missouri, is built on five generations of farming excellence, bringing a legacy of quality and care to every cut of beef. Founded by Doug and Dee, and sustained by their family, our operation reflects a lifetime of dedication to raising livestock to the highest standards.

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