In other parts of the country you might know this as the NY Strip, but in the beautiful state of Missouri, it's KC every time. A steakhouse staple, made better by the land it came from. Our KC Strip is firm, flavorful, and cut to satisfy. With its fine marbling and classic texture, this is the steak you serve when you want to make a good meal feel like a great one.

Hand-cut with care at our family's butcher shop — each steak’s weight may vary a bit (±0.25 lb) because quality like this comes from skilled hands, not assembly lines.